Buenas Prácticas de Manufactura de Alimentos
María Victoria Rozo de Botero;
The book Buenas Prácticas de Manufactura de Alimentos has been registred with the ISBN 978-958-97660-0-2 in Agencia Colombiana del ISBN. This book has been published by Fundación Universitaria del Área Andina in 2005 in the city Bogota, in Colombia.
In addition to this record, there are another 690 books published by the same publisher. Standing out: Manual de medicamentos written by Luz Mila Bernal Espejo Sistemas de Calidad written by María Victoria Rozo de Botero Manual para la Aplicación del Proceso de Enfermería written by Cecilia Edilma Ruíz Gómez Manual Actualizado de Ortopedia Quirúrgica written by Yanira Esther Mateus and Yellow Curso de Inglés Nivel 1 written by Oscar Javier García Bernal.
How to cite this book?
CITATION (APA)
(Rozo, 2005)
BIBLIOGRAPHIC REFERENCE (APA)
Rozo de Botero, M. V. (2005). Buenas Prácticas de Manufactura de Alimentos. Bogota, Colombia: Fundación Universitaria del Área Andina
¿Where and when the book Buenas Prácticas de Manufactura de Alimentos was published?
This book has been published in Colombia, in Bogota, Bogotá D.C. It was published in 2005.
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