Elaboración de Helados de Crema
Guía de Práctica
The book Elaboración de Helados de Crema has been registred with the ISBN 978-958-9009-47-5 in Agencia Colombiana del ISBN. This book has been published by Universidad Incca in 2011 in the city Bogota, in Colombia.
In addition to this record, there are another 42 books published by the same publisher. Standing out: Arando escribí poemas written by Abraham Forero Rodríguez illustrated by Eduva Mosquera Asprilla Genesis del conocimiento una aproximación dialecti written by Cesar Augusto Castaño Arias Herramientas Informáticas y Estadísticas written by Carlos López Reyes illustrated by Carlos López Reyes Filogenia del comportamiento written by Amparo Helena Bohórquez González illustrated by Fanny Rocio Suárez Torres and Aproximación al estudio de las tres fuentes y tres partes integrantes del Marxismo written by José Hernando Rodríguez.
How to cite this book?
CITATION (APA)
(García y Salcedo, 2011)
BIBLIOGRAPHIC REFERENCE (APA)
García Martta, F. y Salcedo, I. (2011). Elaboración de Helados de Crema. Bogota, Colombia: Universidad Incca
¿Where and when the book Elaboración de Helados de Crema was published?
This book has been published in Colombia, in Bogota, Bogotá D.C. It was published in 2011.
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