Ciencia de los alimentos
G.G. Birch;
The book Ciencia de los alimentos has been registred with the ISBN 978-950-504-235-7 in Agencia Argentina de ISBN Cámara Argentina del Libro. This book has been published by Hemisferio Sur in 1982 in the city Ciudad Autónoma de Buenos Aires, in Argentina.
In addition to this record, there are another 500 books published by the same publisher. Standing out: Producción animal La Investigación científica written by Alvaro Francia Avances en selección de ganado lechero written by Manuel Alberro Instalaciones y equipo de ordeño written by A.R. Lesser and Dinámica de los sistemas pastoriles de producción lechera written by Ernesto F. Viglizzo.
How to cite this book?
CITATION (APA)
(Birch, 1982)
BIBLIOGRAPHIC REFERENCE (APA)
Birch, G. (1982). Ciencia de los alimentos. Ciudad Autónoma de Buenos Aires, Argentina: Hemisferio Sur
¿Where and when the book Ciencia de los alimentos was published?
This book has been published in Argentina, in Ciudad Autónoma de Buenos Aires, CF. It was published in 1982.
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