La Nueva cocina francesa en la Argentina
Olivier Lombard;
The book La Nueva cocina francesa en la Argentina has been registred with the ISBN 978-950-10-0000-9 in Agencia Argentina de ISBN Cámara Argentina del Libro. This book has been published by Bramihuemul in 1981 in the city Buenos Aires, in Argentina.
In addition to this record, there are another 283 books published by the same publisher. Standing out: Vividuras o libro de muchas advertencias y algunas incertidumbres written by Juan Carlos Ghiano Araminta o el poder written by Marco Denevi De la teoría al texto literario written by José María Ferrero Geografía de América y Antártida written by Nery Cirio and Teolina M.R. Galmarino de Cornejo and Tiempo de crecer 4 written by Hedda Segré de Bullaude.
How to cite this book?
CITATION (APA)
(Lombard, 1981)
BIBLIOGRAPHIC REFERENCE (APA)
Lombard, O. (1981). La Nueva cocina francesa en la Argentina. Buenos Aires, Argentina: Bramihuemul
¿Where and when the book La Nueva cocina francesa en la Argentina was published?
This book has been published in Argentina, in Buenos Aires, CF. It was published in 1981.
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