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Peru, flavors & knowledge
fundamentals and methods of peruvian cooking
The book Peru, flavors & knowledge has been registred with the ISBN 978-612-4370-05-2 in Agencia Peruana del ISBN. This book has been published by Universidad San Ignacio de Loyola in 2017 in the city Lima, in Peru.
In addition to this record, there are another 182 books published by the same publisher. Standing out: Cómo ganar una batalla electoral written by Carlos Esteban Villajuana Conferencias magistrales Lectures Tópicos actuales de gestión empresarial and Gestión universitaria .
ISBN 13
978-612-4370-05-2
ISBN 10
612-4370-05-0
Publisher
Type
Impreso
Pub. date
2017-09-04
Edition
1
Reprint
n/d
Language
n/d
Subject
Cocina por razones de salud. apariencia. personales
Keywords
n/d
Local price
200.00
Format
378 pgs.; 30 x 27.5 cm.; Tapa dura o cartoné;
Sinopsis
n/d
How to cite this book?
CITATION (APA)
(Anónimo, 2017)
BIBLIOGRAPHIC REFERENCE (APA)
Peru, flavors & knowledge. (2017). Lima, Peru: Universidad San Ignacio de Loyola
¿Where and when the book Peru, flavors & knowledge was published?
This book has been published in Peru, in Lima, Lima. It was published in 2017.
Group Prefix
978-612
Publisher Prefix
978-612-4370
Capacity
100
Used
53
Registrer
n/d
URL
https://www.usil.edu.pe
Address
Lima, Lima - Peru
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