Historia de la gastronomía en México
Héctor Pérez García;
The book Historia de la gastronomía en México has been registred with the ISBN 978-607-8350-19-3 in Agencia ISBN México. This book has been published by El Colegio de Jalisco in 2014 in the city Guadalajara, in Mexico.
In addition to this record, there are another 157 books published by the same publisher. Standing out: Claudio Esteva-Fabregat written by Andrés Fábregas Puig, Claudio Esteva-Fabregat, Horacio Capel and Salomón Nahmad Sittón Servicio, desarrollo y gestión written by Eduardo Rodríguez Pérez Manifiesto justifivicativo de los castigos nacionales en Querétaro written by Benito Juárez Independencia y revolución and Los demonios del pecado written by Domingo Coss y León Coss y León.
How to cite this book?
CITATION (APA)
(Pérez, 2014)
BIBLIOGRAPHIC REFERENCE (APA)
Pérez García, H. (2014). Historia de la gastronomía en México. Guadalajara, Mexico: El Colegio de Jalisco
¿Where and when the book Historia de la gastronomía en México was published?
This book has been published in Mexico, in Guadalajara, Jalisco. It was published in 2014.
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