Gastronomía y turismo
Andrés Ojeda López; Denise del Carmen Costes Intriago; Graciela Cruz Jiménez; Héctor Favila Cisneros; Karina Osho Leyva; Lolita Campusano Barrera; Marcelino Castillo Nechar; Pérez ; Rubén Granados Flores; Walter Daniel Cisneros Campusano;
The book Gastronomía y turismo has been registred with the ISBN 978-607-422-308-8 in Agencia ISBN México. This book has been published by Universidad Autónoma del Estado de México in 2012 in the city Toluca, in Mexico.
In addition to this record, there are another 783 books published by the same publisher. Standing out: El Pensamiento Filosofico a Traves de la Propuesta Romantica de Goethe en el Primer Fausto written by Luis Quintana Tejera Antologia de la Filosofia Politica (la doctrina iusnaturalista de los siglos XVII-XVIII written by Mijail Malishev De noche, dioses y creaciones written by Carla Valdespino El Arte en la Universidad Contemporanea written by Rene Pedroza Flores and La Investigacion desde la Universidad: Etica, politica y literatura written by Sergio Gonzalez Lopez.
How to cite this book?
CITATION (APA)
(Ojeda López et al, 2012)
BIBLIOGRAPHIC REFERENCE (APA)
Ojeda López, A., Costes Intriago, D., Cruz Jiménez, G., Favila Cisneros, H., Osho Leyva, K., Campusano Barrera, L., Castillo Nechar, M., Pérez, Granados Flores, R. y Cisneros Campusano, W. (2012). Gastronomía y turismo. Toluca, Mexico: Universidad Autónoma del Estado de México
¿Where and when the book Gastronomía y turismo was published?
This book has been published in Mexico, in Toluca, Estado de México. It was published in 2012.
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